From À la Carte to Seasonal & Regional Specialties, Fondue & Gin Tasting...

Your Gourmet Hotel in Bavaria

Always something different – always something delightfully special. We are excited to take you on a culinary journey: From seasonal treats to candlelight dinners and various fondues at Parkhotel Bad Griesbach. Experience the finest regional and international flavors in an unforgettable atmosph.

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A la Carte Restaurant "Alois Stüberl"

We invite you to experience Bavaria in the best possible way: through its food! At our à la carte restaurant "Alois Stüberl," we warmly welcome not only our hotel guests but also "external" food enthusiasts.

"Test" the seasonal specialties from our à la carte menu, made from regional products whenever possible. We offer traditional Bavarian dishes as well as "fusion cuisine," all accompanied by a wide selection of fine wines. You are also welcome to try our à la carte offerings instead of the indulgent half-board (with prior reservation).

Opening hours: 18:00 to 21:30

Reservation required: +49 (0)8532 280 or info@parkhotel-badgriesbach.de

Hartls Kulinarium

At Hartl's Kulinarium, you are the chef: In our restaurant, you have the unique opportunity to create your own personalized menu. Start by reviewing a suggested menu from our chef, then feel free to modify it to your liking.

Expect exclusive evening menus that combine or swap elements from our à la carte menu and buffet, offering a variety of regional, international, and excellent vegetarian dishes as part of our regularly held themed buffets.

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Candle-Light-Dinner

As they say, love goes through the stomach. Surprise your loved one with a romantic Candle-Light Dinner at the Parkhotel. Our kitchen team will spoil you with a 6-course meal—your private indulgence event, perfect for special occasions like your wedding anniversary or relationship milestone.

Price: €65 per person

A reservation for the Candle-Light Dinner at Parkhotel Bad Griesbach is highly recommended: +49 (0)8532 280 or info@parkhotel-badgriesbach.de

Available for an additional charge as an alternative to half-board.

For the Cold Days: Fondue

During the winter months (October to the end of March), it's fondue time at Parkhotel Bad Griesbach. Do you enjoy it meltingly tender and vegetarian with Walser cheese fondue, served with white bread and salad? Or perhaps a fondue with chicken and beef fillet strips in vegetable broth, accompanied by sauces and side dishes in the form of a Tatar fondue?

Available from 2 people. Starting at €21 per person (depending on the type of fondue).

We kindly ask that you reserve your fondue in advance: +49 (0)8532 280 or info@parkhotel-badgriesbach.de

Also available as an alternative to half-board. Additional charge depending on the type of fondue.

Gin-Tasting in Bad Griesbach

The trendy drink with many variations: Gin. Hundreds of gins are available – the juniper spirit has now found fans worldwide. Five selected, wonderfully aromatic gins with tonic water await you at the Gin Tasting at Parkhotel Bad Griesbach.

Celebrate the enjoyment of gin. The Gin Tasting is available for groups of 4 or more at a price of €45 per person. Inquire directly at Parkhotel Bad Griesbach: Phone +49 (0)8532 280.

PDF Gin-Tasting

Whisky-Tasting

There is no one whiskey; some are sweet, fruity, smoky, bitter, or dry, often combining multiple flavor profiles. Learn more about the enjoyment and history of whiskey. We will show you how to properly enjoy whiskey and what to focus on during a tasting. Five high-quality whiskeys will delight your palate.

The Whiskey Tasting is available for groups of 4 or more at a price of €45 per person. Inquire directly at Parkhotel Bad Griesbach: Phone +49 (0)8532 280.

PDF Whisky-Tasting

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